11 Tigers Menu
Located in New York City, 11 Tigers is a cocktail bar offering Asian fusion and Japanese cuisine. The restaurant boasts a casual and trendy atmosphere, with an intimate and romantic setting perfect for a night out. With unique offerings like covered outdoor seating, gender-neutral restrooms, and private dining options, 11 Tigers stands out from the crowd. Customers praise the tapas-style dishes for their bold flavors and spices, highlighting favorites like wagyu don and tuna larb. The restaurant's cocktail menu is equally impressive, with creative and delicious options like the Pink Panther. While the loud music can be a downside, the overall dining experience at 11 Tigers is memorable and worth a visit. With a diverse menu and welcoming ambiance, 11 Tigers promises a culinary adventure that won't disappoint.
SMALL PLATES
GYOZA
Crispy Japanese beef dumplings, with house ginger ponzu sauce.
CHICKEN KARAAGE
Crispy, marinated chicken pieces, deep-fried to golden perfection, served with a tangy dipping sauce.
BENGALl EBI SHUMAI
Steamed shrimp dumplings, infused with traditional Bengal spices, wrapped in a delicate wonton skin.
GESO CALAMARI
Deep-fried calamari typically accompanied by a sweet chili sauce.
KUROBUTA SAUSAGE
Japanese pork sausage. Served with wasabi mayo & Tiger tamarind sauce.
SHISHITO PEPPER
Grilled shishito peppers with Thai chili lime salt, truffle oil and bonita flakes.
SHRIMP TEMPURA
Crispy battered shrimp served with a lemon wedge and garnished with a vibrant orchid flower.
TAKOWASA
Marinated octopus with wasabi, garnished with green onions and sesame seeds.
TAKOYAKI BALLS
Crispy octopus-filled balls topped with tangy sauce, creamy mayonnaise, bonito flakes, and shredded seaweed, served with a side of pickled ginger.
HOY KHA
Mussels in Tom Kha soup with lemongrass, galangal, makrut lime leaves, lime juice, and coconut milk.
TUNA ZUKE
Tuna marinated soy & wasabi. Sliced thin, topped with chili garlic and chive.
PAD THAI
Stir-fried black noodle with house special Pad Thai sauce by Chef Siwa, with egg, tofu, chive, lime and peanuts.
SOBA PAD SEE EW
Stir-fried soba noodles with sweet house soy, egg, and Chinese broccoli.
PAD KEE MAO
Stir-fried Udon noodle with chicken, Thai holy basil, chili, and green peppercorn.
NOODLE
FRIED RICE
THAI FRIED RICE
Traditional Thai fried rice with egg, scallion, onion, and chinese broccoli.
BASIL FRIED RICE
Stir-fried rice with egg, bell peper, onion, and Thai holy basil.
TOM YUM FRIED RICE
Spicy and Sour fried rice with galangal, makrut lime leaves, lime and chili.
GARLIC SHISO FRIED RICE
Stir-fried rice with garlic, shiso, carrot, peas, corns, scallion, and shredded nori.
GREEN CURRY
Fresh green chili paste, eggplant, bamboo shoots, and basil in coconut curry. Served with jasmine rice.
PANANG CURRY
Thai coconut curry with makrut lime leaves, bell pepper, and Thai eggplant. Served with jasmine rice.
RED CURRY
Southern Thai red chili paste, basil, green peppercorn, bell pepper, Thai eggplant, kaffir lime leaves, and coconut milk.
CURRY
Izakaya & Don
Yakisoba
Stir-fried egg noodles with cabbage, carrots, onions, and bean sprouts, typically includes a tangy sauce.
Mentai Udon
Spicy cod roe cream udon noodles with smoky bacon and shredded nori.
Chiligali
A kissaten classic, stir-fried Japanese spaghetti with oyster sauce, chili peppers, garlic, spring onion, and bacon. Medium rare.
Karaage Don
Fried chicken karaage over rice with spicy tamarind sauce, cabbage, and red ginger.
Tuna Mini Don
Tuna marinated in sake, soy, and mirin. Served over rice. Topped with nori, scallion, and sesame.
Unagi Don
Japanese grilled eel glazed with sweet sauce topped with red ginger, sesame and scallion. served over japanese rice with shredded nori.
Crying Tiger Steak
Sake marinated ribeye steak topped with japanese yakiniku sauce and thai khao kua, tigers jaew sauce. served over nori rice. medium rare.
Kee Mao Ribeye
Stir-fried udon with Thai holy basil, red chili, green peppercorn and finger root. Topped with Ribeye steak. Medium spicy
Tom Yum Ramen
Japanese ramen noodle in Thai spicy sour slow simmered tonkatsu broth flavored with chili, galangal, lemongrass, shallots, tamarind, makrut lime leaves and mushroom. Topped with a Jumbo prawn.
Black Panther
Thai curry in makrut lime scented thai panang curry topped with seared ribeye steak. medium rare.
Duck Green Curry
Thai coconut curry with green chili paste, crispy duck, Thai eggplant and basil. Served with Jasmine rice.
Pad Thai Ped Dum
Stir-fried black noodle with house special Pad Thai sauce by Chef Siwa, egg, onion, chive, lime and peanuts. Topped with crispy duck.
Top Entrees
DESSERT
MANGO STICKY RICE
SWEET MANGO WITH COCONUT STICKY RICE
